Preheat the oven to 375 degrees.
Trim 2 inches off the ends of the broccolini stems and discard.
Cut any thick stalks in half lengthwise.
Place the broccolini in a single layer on two sheet pans.
Drizzle each sheet pan with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and ½ teaspoon pepper, and toss well.
Roast for 15 minutes, until the broccolini is crisp-tender.
Sprinkle lightly with salt and serve hot.
