Crispy Sesame Salmon
  1. Make the sauce by simmering coconut aminos, sesame oil, honey, garlic, and ginger powder in a pot. Thicken with arrowroot slurry.

  2. Cube salmon, season with salt and pepper, coat with arrowroot powder.

  3. Cook salmon in a nonstick pan with avocado oil until golden brown and crispy.

  4. Add sesame sauce to the crispy salmon and simmer to thicken.

  5. Garnish with green onions and serve.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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