Cooked - Stuffed Bell Pepper

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Stuffed Bell Pepper

4.0

6 bell peppers (any color: green, red, yellow, orange)

1 tablespoon olive oil

1 lb ground beef (or turkey, pork, tofu)

1 medium onion, chopped

1 jalapeno, chopped (optional)

5 garlic cloves, chopped

14.5 oz fire-roasted tomatoes (or tomato sauce)

1 cup cooked rice (white, brown, or wild)

1 cup shredded cheese (cheddar, mozzarella, or pepper jack)

1 tablespoon paprika

1 teaspoon oregano

1 teaspoon basil

Salt and pepper to taste

Fresh parsley or red pepper flakes for garnish

Preheat oven to 425°F (220°C) and bring water to a boil.
Cut tops off bell peppers and scoop out the insides. Chop the tops.
Blanch peppers in boiling water for 5 minutes. Drain and place in a greased baking dish.
Heat oil in a skillet. Sauté onion, chopped tops, and jalapeño for 5 minutes.
Add garlic and cook for 1 more minute.
Add ground beef. Cook until browned and crumbled, about 5–6 minutes.
Stir in tomatoes, cooked rice, paprika, oregano, basil, salt, and pepper. Remove from heat.
Mix in half the shredded cheese.
Stuff each pepper with filling and top with remaining cheese.
Bake for 15–20 minutes until cheese is bubbly and peppers are tender.
Garnish with parsley or red pepper flakes. Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫑Stuffed Vegetables

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 50 weeks ago

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