Cooked - Chilled Peanut Sesame Noodle Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chilled Peanut Sesame Noodle Bowl

4.0

8 oz rice noodles

3 cups baby spinach

2 cups shelled edamame

1 red bell pepper, thinly sliced

1 English cucumber, julienned

2 large carrots, peeled into ribbons

3 green onions, thinly sliced

2 tbsp chopped roasted peanuts (optional)

¼ cup natural peanut butter

2 tbsp tamari (or soy sauce)

1 tbsp rice vinegar

1 tbsp lime juice

1 tsp sesame oil

1 tsp honey

1 tsp grated fresh ginger

1 garlic clove, minced

2–3 tbsp water (to thin)

Cook the rice noodles according to the package directions. Drain and rinse well under cold water until completely chilled.
In a small bowl, whisk together the peanut butter, tamari, rice vinegar, lime juice, sesame oil, honey, ginger, garlic, and water until smooth.
In a large bowl, combine the chilled noodles, baby spinach, edamame, cucumber, carrots, bell pepper, and green onions.
Pour the dressing over the salad and toss until evenly coated.
Sprinkle with chopped peanuts, if using, and serve immediately or refrigerate until ready to enjoy.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Bowl

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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