Shredded Tofu Tacos

    Slaw

  1. Shred the firm tofu using a grater

  2. Mix shredded tofu with soy sauce, five spice, salt, and oil

  3. Bake at 180°C for 25 minutes, stirring halfway through

  4. Bring hoisin sauce, lime juice, and water to a bubble in a pan

  5. Glaze the baked shredded tofu with the hoisin mixture

  6. Thinly slice the pointed cabbage

  7. Mix cabbage with chopped cilantro, lime juice, maple syrup, curry powder, salt, and vegan mayo

  8. Serve the glazed shredded tofu on tacos with the curried slaw

Course🍽️Main Course

Diets🌱Vegan...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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