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Pop your pasta onto boil as per packet instructions & once done, drain and set aside.
Dice up your red onion & red pepper & fry off in a little olive oil until soft.
Add minced garlic, BBQ seasoning, smoked paprika, hot chilli powder & cayenne pepper and continue to cook for 1-2 minutes before adding your veggie mince.
Add in chopped tomatoes, kidney beans in chilli sauce (include the sauce!!) & around 100ml of water.
Season generously with salt & pepper and add in your BBQ sauce. Bring to a simmer and cook for 15 minutes, stirring regularly.
Add your pasta and combine. Cover with a layer of cheddar cheese.
If you have time, bake it in the oven for 20 minutes at 180°C but if not, just pop it under the grill for 5 minutes.
Plate up & enjoy!