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Preheat oven to 250F.
Add the egg white to a mixing bowl and whisk until frothy.
Sprinkle in the pumpkin pie spice, coconut oil and salt and continue whisking.
Add in the pecans and Brown Swerve and mix using a silicone spatula, until well combined.
Spread out onto a baking sheet lined with a Silpat, in a single layer.
Bake for 40-50 minutes, or until golden brown.
Every 10-15 minutes, remove from the oven and mix the pecans, then continue baking.
Allow the pecans to cool completely before storing in an airtight container.