Cooked - Panda Express Orange Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Panda Express Orange Chicken

1.0

1-½ pounds boneless, skinless chicken thighs

½ tablespoon salt

½ teaspoon pepper

½ cup cornstarch

1-½ cups flour

1 egg

1 ¼ cups sparkling water, cold

1 tablespoon sesame oil

Additional canola oil, for frying

1 tablespoon canola oil

½ teaspoon crushed red pepper flakes

1 tablespoon garlic, minced

1-½ teaspoons ginger, minced (about a 1-inch piece)

2 tablespoons sugar

2 tablespoons light brown sugar

2 tablespoons orange juice

1 teaspoon orange zest

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 tablespoon water

1 tablespoon cornstarch

Slice the chicken into small, bite-size pieces—about 1 to 1-½ inches.
Make the batter by whisking together the flour, cornstarch, salt and pepper. Then, beat in the egg, sparkling water, and 1 tablespoon of sesame oil until smooth.
Coat the chicken pieces in the batter, cover, and let it soak in the refrigerator for at least 30 minutes.
Fry the chicken in oil until golden and cooked through.
Start the sauce by warming canola oil and adding red pepper flakes, garlic, and ginger. Cook until fragrant.
Add sugar, brown sugar, orange juice, rice vinegar, and soy sauce. Stir until sugars dissolve.
Whisk together cornstarch and water, then add to the sauce and cook until thickened.
Add the fried chicken to the sauce and toss until coated. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 111 weeks ago

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