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Home Pricing Community My Recipes

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Momofuku Chili Crunch Recipe

1.0

¼ cup dried red pepper flakes

3 tbsp gochugaru

6 cloves garlic, minced

½ cup shallots, thinly sliced

½ tsp ground ginger

Pinch optional ghost pepper powder

1 cup neutral oil (canola or avocado)

1 tsp toasted sesame oil

2 tbsp white sesame seeds

2 tbsp crispy garlic or onion flakes

2 tbsp soy sauce or tamari

1 tsp miso paste

2 tsp rice vinegar

2 tsp sugar or hot honey

1 tsp lemon zest or juice

½ tsp black truffle finishing oil (optional)

1 tsp gochujang (optional)

Slice shallots thinly, mince garlic, and measure spices into a heat-safe bowl.
Combine neutral oil and sesame oil in a saucepan. Heat slowly on low until 230–250°F—shimmering but not smoking.
Add shallots and garlic. Stir often for 10–12 minutes until lightly golden and crisp. Avoid over-browning.
Remove from heat. Carefully pour the hot oil through a fine strainer over the spice bowl. Stir to bloom spices.
Mix in soy or tamari, vinegar, sugar or hot honey, and lemon. Taste and adjust seasoning.
Let cool fully. Transfer to a clean glass jar, ensuring solids are submerged in oil. Refrigerate.

Course🧅Condiment

Diets🌱Vegan...

Category🧂Condiment

CuisineAsian

Occasions📆EverydayGourmet Cooking

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 35 weeks ago

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