Saucy Braised Chicken Tacos
  1. Combine the spices in a small bowl and coat chicken thighs, massaging the spices into chicken

  2. Heat 2 tablespoons avocado oil in a dutch oven over med-high heat

  3. Sear the chicken thighs on each side for 3-4 mins per side

  4. Once the chicken is seared, remove from the dutch oven and set aside

  5. Lower the heat in dutch oven to medium, add remaining avocado oil, and add onions and cook for 3-4 minutes until translucent

  6. Add garlic and cook until fragrant, 1-2 minutes, stirring frequently

  7. Add the chicken bone broth and jarred salsa, bring to a simmer, then simmer for 3-5 minutes

  8. Add the seared chicken back to the dutch oven, cover, and simmer for 25 mins

  9. Transfer the braised chicken to cutting board and shred

  10. Continue cooking the sauce on a simmering boil to thicken (another 5-7 minutes)

  11. Once the chicken has shredded and the sauce has thickened, add chicken back to sauce, stirring to coat

  12. Assemble your tacos with desired garnishes

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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