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Preheat oven: Preheat the oven to 180°C and line a baking tray with parchment paper for easy cleanup.
Add all ingredients to a bowl: In a mixing bowl, add the chicken mince, ricotta, breadcrumbs, grated carrot, and egg.
Mix: Mix gently until everything is evenly combined.
Roll the meatballs: Take a small amount of the mixture (about the size of a teaspoon) and roll into small meatballs. Place them on the prepared baking tray.
Bake to perfection: Pop the tray in the oven and bake for 25 minutes, or until the meatballs are cooked through and lightly golden.