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PdfTo make crumble, mix the flour and sugar together. Mix in melted butter.
Mix flour, sugar, baking powder and salt together in a bowl.
Add frozen, shredded butter and toss in dry ingredients.
Mix the vanilla and cream together and mix it into dry ingredients until a dough starts to form.
Add frozen blueberries and mix with your hands.
Turn dough out on to clean surface. Gather and press dough into a 12” circle.
Cut dough into 8 equal pieces (like a pie) and place onto cooking sheet.
Evenly distribute the crumb topping on top of scones.
Place cooking tray in freezer for 30 minutes and preheat your oven to 400°f.
Bake scones for 22-25 minutes until lightly golden brown around edges.
Allow scones to fully cook on cooking sheet.
To make the cream cheese glaze, add cream cheese and butter to a microwave safe bowl.
Microwave just until softened. Whisk until smooth.
Add powdered sugar and cream and whisk again.
Drizzle glaze over cooled scones.