Crispy Dill Pickle Parmesan Chicken
  1. Place chicken breasts in a shallow dish or zip-top bag. Cover with dill pickle juice and marinate in the fridge for 30 minutes to 2 hours.

  2. Set up three shallow dishes: flour mixed with garlic powder, onion powder, paprika, salt & pepper; whisked eggs; and Parmesan mixed with breadcrumbs.

  3. Remove chicken from brine and pat dry. Dredge each piece in flour, dip in egg, then press into breadcrumb-Parmesan mixture until coated.

  4. Heat ½ inch of oil in a large skillet over medium-high. Fry chicken 5–7 minutes per side, until golden brown and cooked through (165°F internal temp).

  5. Transfer to a wire rack to drain excess oil. Rest a few minutes before serving hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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