Sort ingredients
jeccad
QR Code
Listen
Pdf
Place everything except dried fruit in an oiled or lined crock pot or slow cooker.
In a bowl, mix together nuts, butter, sugar, spices, and Tamari all together. Pour into crock pot.
Place on medium heat for 2 hrs, stirring once or every 30 minutes.
If slow cooker only has high or slow, place on high for 1 hr to 90 minutes. Stirring once and checking progress of “candied” curry spiced nuts.
Once everything is cooked, spread out the spiced nuts on a large lined baking sheet or parchment paper to cool.
Mix in the dried goji berries or dried fruit of choice.
Sprinkle with red pepper flakes and extra seasoning if desired.
Store in ziplock bag or container (sealed) for 10 days to 2 weeks. Or keep in fridge for 2-3 weeks.