Soupy Blanket Dumplings
  1. Mix filling ingredients well.

  2. Heat 1 tbsp oil. Add chicken balls, cook 1–2 min.

  3. Place wrapper on top, press from all sides.

  4. Add ½ cup water, cover & steam 6–8 min.

  5. Uncover, let water evaporate.

  6. In a bowl: mix garlic, sesame seeds, chili flakes, and green onion.

  7. Pour hot oil over the mixture.

  8. Then add 1 tbsp soy sauce, 1 tsp vinegar, and ½ cup water or chicken stock or vegetable stock.

  9. Pour this directly over the dumplings in the pan and let it bubble for a minute.

  10. Finish with chili oil crunch on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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