Cooked - Smoked Tofu And Navy Bean Salad - Cool Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoked Tofu And Navy Bean Salad - Cool Beans

5.0

8 ounces smoked tofu, torn into bite-sized pieces and crumbled

1 ¾ cups cooked or canned no-salt-added navy or great Northern beans (from one 15-ounce can), drained and rinsed

2 scallions, thinly sliced

1 carrot, finely chopped

½ cup dried cherries, chopped

½ cup chopped sour pickles

2 tablespoons toasted sesame seeds

½ teaspoon Spanish smoked paprika (pimentón; optional)

½ teaspoon cayenne pepper

1 teaspoon kosher salt, plus more to taste

Flesh of 1 large ripe avocado, mashed

1 tablespoon Chickpea Aioli or store-bought vegan or traditional mayonnaise

2 tablespoons apple cider vinegar

In a large bowl, combine the tofu, beans, scallions, carrot, cherries, pickles, sesame seeds, paprika, if desired, cayenne, and salt. Stir to combine thoroughly.
Add the avocado, aioli, and vinegar and stir to combine.
Taste and add more salt if needed.
Serve immediately.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 9 weeks ago

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