Gluten-free Salad Dressing Recipe

½ teaspoon dried basil

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried oregano

1 teaspoon salt (I use pink Himalayan salt)

⅓ cup vinegar (blend) (half apple cider vinegar, half balsamic vinegar)

2 tablespoons honey

2 tablespoons water

⅔ cup olive oil (I use extra virgin)

Mix dried basil, garlic powder, onion powder, dried oregano, and salt in a small bowl.
To make the vinegar blend, I fill a ⅓ measuring cup halfway with apple cider vinegar and then top it off with balsamic vinegar to make ⅓ cup total.
Add honey, water, vinegar blend, and olive oil to the dry ingredients and whisk until all ingredients are fully combined.
Pour your gluten-free salad dressing into a glass jar for storage.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad Dressing

Cuisine🇺🇸American

Occasions📆Everyday🥗Salads

Season🔁Year-round

DifficultyVery Easy ⏰ 5m