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Separate each piece of imitation crab meat into 3-4 flaky pieces and place them in a mixing bowl.
Add the mayonnaise, lemon juice, and salt to the bowl and gently stir until evenly combined. Taste and adjust for lemon juice and salt if desired. Set aside.
Slice the roll in half lengthwise, without cutting all the way through, and open the roll.
Layer the iceberg lettuce, tomato slices, cucumber slices, and red onion on the bottom half of the roll.
Cut the cheese into triangles.
Arrange the cheese on top of the vegetables with the points facing the opening of the sandwich.
Spoon the seafood salad on top of the cheese.
Close the sandwich and serve.