Mint Chocolate Chip Keto Fat Bombs
  1. Combine coconut oil, coconut butter, and macadamia nut butter in a saucepan

  2. Stir mixture over very low heat until melted

  3. Stir in stevia, mint, and salt

  4. Refrigerate for 20 minutes

  5. Stir in chocolate

  6. Refrigerate for 5 minutes until mixture is firm

  7. Use a 1.5 teaspoon ice cream scoop to transfer mixture into mini muffin liners

  8. Refrigerate and serve chilled

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍿Snack🍬Treat

Season🔁Year-round

DifficultyEasy ⏰ 10m

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