Combine coconut oil, coconut butter, and macadamia nut butter in a saucepan
Stir mixture over very low heat until melted
Stir in stevia, mint, and salt
Refrigerate for 20 minutes
Stir in chocolate
Refrigerate for 5 minutes until mixture is firm
Use a 1.5 teaspoon ice cream scoop to transfer mixture into mini muffin liners
Refrigerate and serve chilled
