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In a medium bowl, combine the chopped cherries, yogurt, maple syrup (if using), vanilla extract, and cacao nibs. Stir until everything is well incorporated.
Line a baking sheet with parchment paper or a silicone mat. Using a spoon or a small cookie scoop, drop clusters of the yogurt mixture onto the sheet.
Place the tray in the freezer for at least one hour to allow the clusters to set properly.
Melt the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over each frozen cluster.
Pop the clusters back in the freezer for another 10-15 minutes until the chocolate hardens. Sprinkle a little flaky salt on top if desired.
Once set, take them out and enjoy right away or store them in an airtight container in the freezer for up to two weeks.