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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Feta Melt Pasta Bake

4.0

12 oz short pasta (rigatoni or penne)

3 cups chicken broth

1 lb pre-cooked Italian sausage, sliced or crumbled

12 oz roasted red peppers, drained + roughly chopped

1 (8 oz) block feta

3 tbsp olive oil

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

½ tsp Italian seasoning

¼–⅓ cup heavy cream

Fresh basil to finish

Preheat oven to 400°F.
Add pasta, broth, olive oil, and seasonings to a 9x13 dish. Stir to combine.
Stir in sausage and roasted red peppers.
Place feta block in the center. Don’t stir.
Cover tightly with foil and bake 35–40 min until pasta is tender.
Remove from oven, stir in heavy cream, and break up the feta until creamy.
Stir in fresh basil before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta Bake

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 7 weeks ago

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