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Over medium high heat, crumble and brown sausage.
When done, set meat aside in bowl.
Return pot to heat.
Add chicken stock, potatoes, peas, and carrots.
Return the sausage to the pan along with the tortellini and add in the spinach, simmer 7 minutes, or until tortellini is cooked.
Optional: cook tortellini on its own so it doesn’t get soggy when stored
Stir in the heavy cream and stir well to combine.