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Preheat oven to 300F/150C.
Mix. In a large bowl, add all the ingredients. Stir together with a fork until well mixed. In the beginning, the mixture will look loose and crumbly. Keep mixing. Eventually, the nuts will look like they are coated in a thick glaze.
Spread onto sheet pan. Transfer to a parchment lined baking sheet and spread out evenly, in one layer.
Bake. Bake for 40 minutes, stirring the nuts about halfway through. When the nuts are done baking, they will be puffy. Immediately stir the nuts again with a fork or spoon.
Cool and enjoy! Store in an airtight container in the fridge, for long term storage.