In a pan, saute zucchini, red onion, garlic, red bell pepper in olive oil until tender.
While veggies cook, pan fry gnocchi in a pan until golden brown (I use trader joes cauliflower gnocchi).
Whisk dressing ingredients in a bowl
Assemble everything in a bowl including cooked gnocchi, lentils, sautéed veggies, feta, olives, sun dried tomatoes, and the dressing.
Gently toss and combine.
Store in the fridge for 2-3 days.
