1 recipe brownies (8x8 pan)
⅔ cup chopped pecans
1 egg
1 & ¾ tbsp granulated sugar
⅓ cup Karo® Corn Syrup
1 tbsp unsalted butter, melted
Pinch of salt
1 package chocolate almond bark, melted
Make brownies, let cool.
Preheat oven to 350°F. Prepare pecan filling.
Bake pecan filling, let cool.
Flatten brownies, fill with pecan mix, roll into balls.
Dip in melted chocolate, refrigerate.
