Bringing Back The Beet Pasta 🍝
  1. Boil the beets in salted water for 30-35 minutes until soft

  2. Drain and peel the beets, then cut into chunks

  3. Soak the cashews in boiling water for a few minutes

  4. In a blender, blend the beets, soaked cashews, feta, lemon juice, olive oil, garlic, salt, chili flakes, and Italian seasoning

  5. Cook the pasta and reserve some pasta water

  6. Add the pasta to the beet sauce and toss to coat, adding more pasta water as needed to reach desired consistency

  7. Serve the pasta topped with ricotta cheese, chopped basil, and mashed pistachios

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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