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Add the salt to a large bowl of cold water. Place the broccoli in the bowl with the florets facing down. Rinse, then soak the head for 3 to 5 minutes.
Smash and peel the garlic. Slice off the hard ends, then smash again. Chop finely to mince.
In a small bowl, combine the salt, sugar, cooking wine, chicken bouillon powder, cornstarch, water, and oyster sauce. Set aside.
Prepare a large bowl of ice water.
Heat wok on high, making sure that the wok is dry, then lower heat. Add half of the oil. Turning the heat to medium, add garlic and stir fry for 15 20 seconds until fragrant. Add ginger and stir fry for 20 to 30 seconds.