Add the chicken, cream cheese, broth, soup, and seasonings to a crockpot. Cook on low for 6–7 hours or high for 3–4 hours.
Shred the chicken, then stir in the mixed vegetables.
Cook the pasta separately and drain.
Stir the pasta and cheddar into the crockpot until creamy and melted.
Divide into 8 servings and enjoy.
