Sort ingredients
wildpig953
QR Code
Listen
Pdf
Start by boiling the small potatoes until they are tender. Once cooked, let them cool and then cut them into bite-sized pieces.
In a bowl, combine the Greek yoghurt, yellow mustard, light mayonnaise, milk, vinegar, and honey. Mix well to create a creamy dressing.
Season the dressing with salt, pepper, chili flakes, paprika, garlic powder, and onion powder to taste.
Cook the chicken breast by grilling or pan-frying until fully cooked. Once done, slice it into strips.
Chop the cucumber and green onion into small pieces.
In a large mixing bowl, combine the potatoes, cucumber, green onion, and chicken strips.
Pour the dressing over the salad mixture and toss everything together until well coated.
Serve the salad chilled or at room temperature.