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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Raspberry Custard Kuchen

12.0

½ cups all-purpose flour, divided

½ teaspoon salt

½ cup cold butter

2 tablespoons heavy whipping cream

½ cup sugar

FILLING:

3 cups fresh raspberries

1 cup sugar

1 tablespoon all-purpose flour

2 large eggs, beaten

1 cup heavy whipping cream

1 teaspoon vanilla extract

In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat onto the bottom of a greased 13x9-in. baking dish. Combine the sugar and remaining flour; sprinkle over crust.
Arrange raspberries over crust. In a large bowl, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
Bake at 375° for 40-45 minutes or until lightly browned. Serve warm or cold. Store in refrigerator.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 1h

Created 93 weeks ago

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