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In a mixing bowl, combine 20 grams of instant coffee crystals and 200 grams of granulated sugar.
Add 160 milliliters of very cold water to the mixture.
Whisk the ingredients on high speed for about three minutes until the mixture becomes thick and fluffy.
Make sure to scrape down the sides of the bowl as needed during the mixing process.
Taste the whipped coffee cream to ensure it has the desired sweetness and texture.
Use a piping bag to pipe the whipped mixture onto brownies or other desserts.