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Preheat fan-forced oven to 180°c
Mix the cream, soup mix, salt and pepper in a bowl and set aside.
Wash, peel and slice potatoes thinly.
Place a layer of the sliced potatoes on the bottom of the baking dish until the bottom is covered.
Add a layer of the onion, diced bacon and pour over some of the cream mix.
Continue the layering process of the potatoes, onion, bacon and cream mix until you have used all of the potatoes and mix.
Top with grated cheese and cover with foil.
Place in the oven and bake for around 1 hour and 30 minutes.
Remove from the oven and take off the foil. Place back in the oven for another 20 minutes for the cheese to brown.