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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Chicken And Orzo Dump & Bake

1.0

6 boneless skinless chicken thighs

2 tbsp olive oil

1 tbsp oregano

1 tbsp paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tsp salt & pepper

16 oz box of orzo

1 can chickpeas, drained and rinsed

10 oz cherry tomatoes

1 red onion, sliced

¼ cup Kalamata olives

6 cloves of garlic

Juice of 1 lemon

2 tbsp olive oil

4 cups chicken broth

1 tsp salt & pepper

2 cups spinach

½ cup heavy cream

5 oz feta

1 tsp dill

Preheat oven to 375 degrees F.
Combine chicken thighs, 2 tbsp olive oil, oregano, paprika, garlic powder, onion powder, and 1 tsp salt & pepper in a bowl.
In a large baking dish, combine orzo, chickpeas, cherry tomatoes, red onion, Kalamata olives, garlic, lemon juice, 2 tbsp olive oil, chicken broth, and 1 tsp salt & pepper.
Place chicken thighs on top of the orzo mixture.
Bake for 45 minutes, or until internal temperature of chicken reaches 165 degrees F.
Stir in spinach, heavy cream, feta, and dill.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

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