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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Butter Chicken

8.0

1 kg / 2lb chicken

1 cup plain yogurt

2 tbsp Garam Masala

2 tsp ground cardamom (or use 3 pods )

2 tsp ground cumin

2 tsp ground coriander

1 tsp paprika

3 cups tomato puree/tomato passata

1 onion (finely chopped)

4 garlic cloves (crushed)

2 tsp crushed fresh ginger

1 cup cream

1 tsp sugar

Salt and pepper (to taste)

Slice the chicken into bite-size pieces.
For a flavor boost, season the chicken with half of the curry spices then sear in a splash of olive oil/vegetable oil in a large skillet set over medium heat until golden brown. This step is completely optional but will result in a more flavorful finished dish.
Combine all the ingredients except for the cream in the bowl of your slow cooker/crockpot. Stir to combine.
Set to high high and cook for 2-3 hours or until the chicken is cooked through and tender.
Pour in the cream and adjust seasoning if necessary then cook for another 30 minutes to 1 hour on high.
Serve with side dishes of your choice and garnish with fresh cilantro/coriander.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 113 weeks ago

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