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Heat some oil in a pan or wok on medium heat.
Add the minced or ground pork and loosen it with a spatula.
Season the pork with light soy sauce, ground white pepper, and salt.
Add the minced garlic.
Continue frying and stirring over low heat until all the juices from the pork evaporate and the meat turns slightly brown.
Remove the cooked minced meat from the pan.
Mix ingredients A in a bowl.
Beat the mixture until homogeneous.
Pour it into a flat dish with raised edges through a fine sieve.
Use the tip of a folded paper towel to break any bubbles on the surface.
Cover the plate with cling film.
Steam over low heat for eight minutes.
Remove the cling film.
Spoon the cooked minced meat onto the custard.
Drizzle some sesame oil, oyster sauce, and light soy sauce (Ingredients C) on top.
Garnish with thinly sliced green onion.