Cooked - Butter Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Chicken

4.0

1kg skinless chicken thigh (cut into chunks)

200g non-fat Greek yogurt

1 tsp garam masala

1 tsp cumin

1 tsp turmeric

1 tsp chilly powder

1 tbsp garlic minced

1 tbsp ginger minced

1 tsp salt

800g canned crushed tomato

1 large onion, finely diced

1 tbsp oil/ghee

6 garlic cloves, minced

20g ginger, minced

1 tsp garam masala

1 tsp cumin

½ tsp turmeric

1 tsp salt

10g honey

100ml light coconut milk

600g cooked jasmine rice (150g per serve)

Mix all marinade ingredients with chicken. Rest minimum 30 minutes
Meanwhile cook onion with the 1 tbsp of ghee in a pot over medium heat 5 minutes stirring until slightly golden (add a little water if to cook if needed)
Add garlic and ginger. Low heat stir for 1-2 minutes until fragrant
Add garam masala, cumin, turmeric. Stir 1 minute directly into the onion mix
Add crushed tomato and honey. Simmer 10-15 minutes until sauce thickens and colour deepens
Add marinated chicken directly into the sauce. Stir to coat. Simmer partially covered 20-25 minutes until cooked through (add some water if too thick and taste the sauce here)
Turn off heat. Stir in light coconut milk slowly. Do not boil after this
Taste, adjust salt, rest 5 minutes. Serve over 150g rice/serving
Split into 4 to get the macros listed above

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created last week

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