Coquilles Saint-gratinées (baked Scallops In Shells)
  1. Prepare the leek, mushrooms, and shallots

  2. Sauté the shallots in butter and oil

  3. Add the leek and mushrooms to the pan

  4. Sprinkle flour over the vegetables and stir

  5. Deglaze with dry white wine

  6. Add heavy cream to create a creamy sauce

  7. Season with salt and pepper

  8. Place scallops in shells and top with the creamy leek and mushroom sauce

  9. Sprinkle breadcrumbs on top

  10. Bake in the oven until golden and cooked through

  11. Garnish with chopped parsley if desired

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Course🍤Appetizer

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇫🇷French

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 40m

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