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First, preheat oven to 350 °F.
Second, combine all ingredients into a bowl and mix well.
Next, prepare a baking sheet by lining it with parchment paper. Then, use a 2 TBS cookie scoop to scoop batter onto lined baking tray, at least 2 inches apart.
Lastly, bake for 13-17 minutes, rotating baking sheet 180° halfway through to promote even baking. Then, allow cookies to cool for 2 minutes on the sheet pan before transferring them with a spatula to a wire rack to cool completely. This will prevent the cookies from overbaking as they continue to cook outside of the oven.