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Pour the cream into a large mixing bowl and whisk until you have soft peaks - take care not to over whisk.
Place the brownie bites into the bottom of your trifle dish and pour over a layer of chocolate mousse. Use the back of a spoon, a spatula or palette knife to spread in a smooth and even layer.
Top with a layer of whipped cream and gently spread to smooth, repeat with a layer of caramel. Sprinkle over the cherries.
Repeat the layering process until you reach the top of your dish - making sure you finish with a layer of whipped cream.
Decorate with fresh cherries and sprigs of mint. Crumble over the twirls or flake chocolates. Cover and chill until ready to serve.