Sort ingredients
cmdandridge
QR Code
Listen
Pdf
Preheat your oven to 400°F.
Roughly chop 1 lb mixed mushrooms (I used a mix) 1 shallot, and add to a baking tray.
Cut the top off a whole garlic bulb, drizzle with 1 tbsp olive oil, and wrap it in foil. Place it on the baking tray with the mushrooms and onion.
Drizzle or spray 1 tsp olive oil over the mushrooms and shallot. Add 1 tbsp dried herbs (I used thyme), salt, and cracked pepper. Roast everything for 38-45 mins.
Once roasted, squeeze the garlic cloves from the bulb and add them to a blender with the roasted mushrooms and onion.
Pour in 17 oz bone broth, ¼ cup water, ¾ cup cottage cheese (around 3.5 servings) for creaminess.
Blend until smooth and creamy. Adjust seasoning to taste. Salt is key!
Serve it up hot and top with a sprinkle of chili flakes, herbs, a spoonful of cream, or whatever you like.