Ham And Cheese Popovers

1 cup all-purpose flour

1 cup milk

2 tablespoons unsalted butter, melted and cooled

2 large Simply Nature Grade A Organic Cage Free Brown Eggs

¾ teaspoon salt

¼ teaspoon cracked black pepper

12 tablespoons diced Appleton Farms Spiral Cut Double Glazed Brown Sugar Ham, divided

6 ounces Happy Farms Swiss cheese, shredded and divided

Preheat 425˚F.
Place flour, milk, butter, eggs, salt, and pepper into a mixing bowl and whisk together.
Lightly grease each popover insert and fill each well about ⅓ way with batter. Add 1 tablespoon of ham and ½ ounce shredded cheese to each well and top with 1 ½ tablespoons batter.
Place popover pan into oven and bake for 20 to 25 minutes or until popovers have puffed up and are golden brown.
Remove from oven, cool for 1 or 2 minutes and serve.

Course🍤Appetizer

Diets🥩Carnivore...

CategoryPopover

Cuisine🇺🇸American

Occasions🥐Brunch🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m