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Preheat your oven to 375°F. Bake the almonds until lightly brown and nutty smelling, about 10-12 minutes.
Add the almonds, cinnamon and a pinch of salt into a large food processor and process until broken down and crumbly.
Add in the dates and dried apples and process until well mixed and the mixture begins to form a ball.
With the food processor running, stream in the water and 1 Tablespoon of the almond butter until well mixed.
Transfer to a square 8x8 pan and press out evenly. Spread with the remaining almond butter.
Chill 1 hour, or until the almond butter is tacky. Sprinkle with extra cinnamon and sea salt flakes.
Cut and DEVOUR!