Spaghetti Squash With Olives And Pecorino
  1. Pierce spaghetti squash all over. On plate, microwave squash on High 14 minutes or until tender. Let cool.

  2. Cut squash in half lengthwise; discard seeds. With fork, scrape squash lengthwise; place strands in medium bowl.

  3. Mix in olives, Pecorino Romano, parsley, olive oil, and red wine vinegar.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🥙Light Meal

Season🍂Fall

DifficultyEasy ⏰ 45m

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