Cooked - Peach Cobbler Baked Oatmeal Cups (with Greek Yogurt)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peach Cobbler Baked Oatmeal Cups (with Greek Yogurt)

12.0

1 ripe banana (½ cup (120 g) mashed)

1 heaping cup diced peach (from about 1 large peach, plus 12 thin wedges from another peach for topping)

1½ cups rolled oats (old-fashioned)

1 cup Greek yogurt (nonfat, 2%, or whole milk)

¼ cup honey (or maple syrup)

1 large egg

1½ teaspoon vanilla extract

½ teaspoon cinnamon (plus 1 pinch nutmeg, optional)

1 teaspoon baking powder

½ cup pecans (chopped, or sliced almond)

Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin pan.
Mash 1 ripe banana in a large bowl. Add 1 cup Greek yogurt, ¼ cup honey, 1 large egg, and 1½ teaspoon vanilla extract, then whisk until smooth.
Stir in 1½ cups rolled oats, ½ teaspoon cinnamon, optional pinch of nutmeg, and 1 teaspoon baking powder until no dry oats remain.
Fold in 1 heaping cup diced peach (leave the skin on). Divide the batter evenly between the muffin cups, filling each almost to the top. Top with a peach slice and chopped pecans, gently pressing them into the batter.
Bake at 375°F (190°C) for 25 minutes, or until lightly golden. Cool in the pan for 30–40 minutes, then loosen with a small knife and lift out.

Course🥞Breakfast

Diets🥕Vegetarian...

CategoryOatmeal Cups

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 10 weeks ago

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