Cooked - Salmon Patties

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon Patties

4.0

1 cup Panko breadcrumbs ((Note 1 for subs))

1 small onion ((or ½ large), grated)

1 garlic clove (, finely minced)

400 g/ 14 oz cooked fresh salmon OR canned red or pink salmon (, drained (Note 2))

2 shallots / scallions / green onions (, finely sliced)

⅓ cup fresh dill (, roughly chopped (or 1 tsp dried herbs of choice))

2 eggs

½ cup parmesan (, grated or shredded)

¼ tsp each salt and pepper

2 tbsp vegetable oil

Oil spray

Preheat oven to 220C/430F standard (200C fan)
Place breadcrumbs in a bowl. Grate over onion, including juices. Mix onion into breadcrumbs, ensuring all breadcrumbs are soaked. (Note 3)
Add remaining ingredients except salmon. Mix well.
Add salmon. Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces).
Scoop up ¼ cup mixture (level, packed standard ice cream scoop, see Video). Form round patties about 1.5 cm/ ⅔" thick and set aside.
Drizzle oil all over tray. Place in oven for 2 minutes until hot - oil will spread over tray. Tilt tray to spread if needed.
Place patties on tray - DO NOT press down (makes them stick on tray). Spray surface with oil spray.
Bake 15 minutes. Flip, spray surface with oil spray, bake 5 minutes.
Serve with sour cream or yoghurt on the side for dipping / dolloping, and extra fresh dill if desired.
I served mine with cauliflower puree and Yoghurt Slaw - healthy side options! (Note 3)

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Patties

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 69 weeks ago

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