Cooked - Smoked Jalapeño Mozzarella Cornbread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoked Jalapeño Mozzarella Cornbread

8.0

1 cup cornmeal

1 cup self-raising flour

1 tablespoon magic baking powder

1 teaspoon salt

1 tablespoon sugar

½ cup brown butter

1 can creamed corn (14 oz / 398 ml)

2 large eggs

¾ cup buttermilk

1–1½ cups shredded mozzarella cheese

1–2 jalapeños, finely chopped

2 tablespoons butter

2 tablespoons honey

Pinch of smoked paprika

Brown butter over medium heat until golden and nutty; remove from heat.
Whisk all dry ingredients together in a large bowl.
In a separate bowl, mix brown butter, creamed corn, eggs, and buttermilk.
Combine wet and dry ingredients just until mixed. Do not overmix.
Fold in mozzarella and jalapeños.
Preheat a cast iron skillet in the smoker at 375°F.
Add a small amount of butter to the hot skillet, then pour in batter.
Smoke for 35–40 minutes until golden and set.
Rest 5 minutes, remove from skillet, and optionally brush with honey butter glaze.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🌽Cornbread

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 25 weeks ago

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