The Crispiest Roasted Potatoes
  1. Boil the potatoes in salty water until soft.

  2. Drain and let them dry and roughen up their edges.

  3. Toss the cooked potato bits in melted butter.

  4. Roast the potatoes in the oven until crispy and brown.

  5. Whisk together mayonnaise, paprika, sugar, and vinegar for the dressing.

  6. Serve warm or let cool before dressing.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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