Low-carb Crockpot Creamy Caesar Mushroom Chicken Recipe

~3 lbs raw boneless, skinless chicken breast, cut in large chunks

~2 cups fresh mushrooms, sliced

~1 (8 oz) bottle Ken's Steak House Creamy Caesar Dressing (or other creamy Caesar dressing)

~4 ounces Neufchatel cheese (low-fat cream cheese)

~1 can (10.75 oz) cream of chicken soup

~8 oz part skim mozzarella cheese, shredded

Pour bottle of Caesar dressing into crock pot. Add chicken breast chunks and mushrooms, stir to coat, cover. Cook on high for about 4 ½ hours. (There will be lots of liquid in crock pot at this point and you may remove about one cup of it if a thicker consistency is desired, but the next few ingredients will thicken it rather nicely.) In bowl, mix together cream of chicken soup and softened cream cheese. Stir soup/cream cheese mixture into chicken in crock pot gently. Add mozzarella cheese, stir gently. Cook another ½ hour until cheese is melted and mixture is hot. Serve and enjoy!
Makes about 8 half cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BETHPROVERBS31.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h