Brown the beef and onions in a large soup pot.
Open all your cans!
Empty the contents of the cans into the pot, along with the corn, spices, veggies, and stock.
Simmer! Let all of those flavors meld.
Garnish!
Ladle yourself a big, spicy, beefy bowl of taco soup, and doctor it up however you'd like to! We love a big dollop of sour cream, a sprinkle of cheese, and some avocado.
