Chocolate Sponge Pudding
  1. Grease inside of pot with butter.

  2. In a large bowl, add butter, 225g brown sugar, eggs, vanilla extract, and milk. Sift in flour, 40g cocoa and baking powder together.

  3. Beat all ingredients together for 2 to 3 minutes by hand or 1 to 2 minutes if using a hand mixer on a medium speed.

  4. Spoon mixture into pot and level mixture flat with a spatula.

  5. In a small bowl, sift 35g cocoa powder, add 75g sugar, and 250ml boiling water. Stir to mix. Spoon chocolate mixture over the top of the pudding mixture.

  6. Turn dial to BAKE, set temperature to 180°C, set time to 20 minutes and press START/STOP to begin cooking.

  7. Cooking is complete when a cocktail stick inserted in middle comes out clean. Dust sponge pudding with extra cocoa powder and serve hot with whipped cream or ice cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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